Andia

All year round and whatever the weather, Jack has been criss-crossing eastern France for years with his cameras and drones to illustrate the community-supported agriculture. On the way, he’ll make a documentary on the Pouilly-Fuissé white wine, a photo report on the making of Morteau sausage, a portrait of a renowned winegrower or a video on sport and disability. Not to mention a tour of the Meridon Castle and a meeting with Bresse chicken breeders.